We look forward to welcoming you to a delicious treat of the most authentic Indian food served in Kent. Our chefs have carefully put together our menu with some of the most popular traditional Indian dishes, both for a quick bite or for a full course meal. Our friendly staff, who are also very knowledgeable about our Indian cuisine, will be happy to explain our cuisine and serve you to ensure you have a wonderful experience.
Puffed savouries, coriander chickpeas tabbouleh, potato cubes, date and jaggery sauce
Lentil Dumpling and crushed savouries served with sweet yoghurt and tamarind chutney
Spinach, paneer and potato cutlet served with sweet yogurt ,salad and tamarind chutney
Punjabi style samosa, Stuffed with vegetables, potatoes and cumin.
Puffed savouries, coriander chickpeas tabbouleh, potato cubes, date and jaggery sauce with sweet yoghurt.
Florets of cauliflower and broccoli stir-fried with hot and spicy sauce
Cubes of paneer, bell pepper and onion stir-fried with a hot and spicy sauce
Paneer, bell pepper and shallots marinated in ginger garlic, toasted ajwainy and black salt cooked in the clay oven and served with green chutney
Chicken supreme marinated with red chilli, ginger garlic and yoghurt
Chicken supreme marinated with creamy garlic and fennel infused yoghurt served with salad, honey beetroot and green chutney
Chicken marinated with red chilli, ginger, garlic and yoghurt served with green chutney.
Spicy lamb in a crispy patty served with tamarind chutney.
Skewered minced leg of lamb, spiced and cooked in clay oven.
Best end baby chops marinated with Indian spices cooked in clay oven served with mint chutney.
Punjabi style batter-fried fish served with salad and mint chutney
Fish marinated in tomato, roasted red pepper puree, limejuice and coriander served with salad and mint chutney
Tandoori king prawn marinated with aromatic fenugreek leaves served with green and mint chutney.
Dahi puri, vegetable samosa, ajwani paneer tikka, and special tikki.
Malai & tandoori chicken tikka, seekh kebab, fish amritsari and meat samosas
Lamb chops, tandoori prawns, fish tikka, malai chicken tikka and tandoori chicken.
Black lentil slow cooked over-night with butter and cream.
Yellow lentil tempered with garlic, red onion and cumin.
Okra tempered with sautéed onion, tomato and spice.
Tender baby potato spiced with ginger, cumin and spicy gravy.
Mix of vegetable salan-potato, green beans, peas, pepper, mushroom and carrots tossed with cumin and coriander.
Chick peas cooked with whole ground spice.
Cauliflower and potatoes cooked in a cumin, onion and tomato gravy.
Roasted aubergine cooked with onion, yoghurt and tomatoes with green peas.
Cottage cheese simmered and softened in creamy tomato gravy.
Cottage cheese cooked in pureed spinach gravy flavoured with ginger and cumin.
Vegetable dumpling cooked in creamy onion and tomato gravy.
Fillet of fish cooked in classic goan curry.
Home-style Indian fish curry cooked with mustard seeds and curry leaves.
King prawn in delicate mild coconut curry with fresh flavours of lime and aromatic spices.
Lamb cooked in spicy onion, tomato gravy.
Minced lamb cooked with potatoes.
Hot lamb curry.
Lamb cooked with fresh spinach.
Most popular chicken dish Spiced chicken tikka simmered in rich creamy tomato gravy.
Chicken supreme cooked in spicy onion and tomato gravy.
Chicken tikka cooked in classic tomato gravy with butter and cream.
Chicken cooked with fenugreek leaves.
Home cooked chicken(on the bone) curry.
Basmati rice cooked with tender lamb cubes, saffron and authentic spice mix on dhum served with raita
Long grain basmati rice cooked with chicken cubes and saffron and authentic spice mix on dhum served with raita
Basmati rice cooked with mixed vegetable, saffron and authentic spice mix on dhum served with raita
Basmati rice cooked with mustard seed and curry leaf with fresh lemon juice
Basmati Zeera Rice
Assortment of Roti, Plain and Garlic naan.
Assortment of Lachha , Pudhina and Methi paratha.
Pier 5, The Quays,
Dock Head Road, Chatham
Kent, ME4 4ZJ